Colombia – Inga Aponte 1 Kg.


Colombia – Washed
Espresso & Filter

smooth silky medium body
nutty mokka
physalis cherry

1800 – 2250 masl.

Out of stock


Café de Colombia, región Inga Aponte

The farmers of Inga Aponte pulp the cherries and ferment the parchment for 24 hours. Others ferment their cherries for 8 hours, then pulp them, and continue fermentation for another 16 hours. Parchment is always washed and then placed upon ‘Paceras’ – raised beds – which have roofs of plastic or tin to protect the parchment from the rain. The drying time varies from 10 to 15 days (depending on the weather conditions.)

Additional information

Weight 1.33 kg
Dimensions 8 × 13 × 37 cm